Thai Buffalo - Thai

Thai style deep fried prawn and crab minced spring rolls served with plum sauce.

Steamed pork wrapped in wanton pastry served with soy sauce on top fried garlic.

Patties of minced fish with herbs and spices served with sweet chili sauce.

Mix vegetable, peas, carrot and curry powder and wrapped in a pastry served with sweet chili sauce.

1 x Curry puff, 1 x Spring roll, 1 x Fish cake, 1 x Prawn and crab rolls and 1 x Satay chicken.

Grilled marinated pork on skewers served with homemade sauce.

Grilled marinated chicken thigh on skewers served with homemade peanut sauce.

Roasted breast duck , cucumber and shallot wrapped pastry served with homemade sauce.

Deep-fried soft tofu served with peanut sauce

Deep fry chicken wings served with sweet chili sauce.

Thai style deep fried vegetable spring rolls served with plum sauce.

Delicious yellow curry base combined with coconut milk, onion and potato.

Glorious flavours of chili and fresh herbs of the curry paste work wonders with the roast duck flavours and vegetables including lychees, pineapple and tomatoes.

A typical dish from Southern Thailand of slowly cooked beef in curry served with potatoes, carrot are completed with cashew nut.

A fabulous Thai curry flavoured with green curry paste cooked in coconut milk, mix vegetable and basil leaves.

Thai curry flavoured with red curry paste cooked in coconut milk, mix vegetable and basil leaves.

Creamy panang curry cooked in coconut milk, served with mix vegetable.

In perfect harmony the red chili provides a mild heat, which enhances the garlic flavour and sweet basil aroma.

In perfect harmony the red chili provides a mild heat, which enhances the garlic flavour and sweet basil aroma.

Spice this dish up with fresh ginger, add the most wondrous robust flavour and stimulate the senses with an amazing fragrance.

Spice this dish up with fresh ginger, add the most wondrous robust flavour and stimulate the senses with an amazing fragrance.

Finely chopped garlic is wok smoked with cracked peppercorns and oyster sauce makes a delightful stir-fry with seasonal vegetables.

Finely chopped garlic is wok smoked with cracked peppercorns and oyster sauce makes a delightful stir-fry with seasonal vegetables.

Simple but tasty, goes well with mixed vegetables stir-fry in oyster sauce.

Simple but tasty, goes well with mixed vegetables stir-fry in oyster sauce.

Chili jam with herbs and spices, make a delightful stir-fry with roasted cashew nut with seasonal vegetables.

Chili jam with herbs and spices, make a delightful stir-fry with roasted cashew nut with seasonal vegetables.

Bangkok style stir-fried with mix vegetable, lemongrass and lime leaves.

Delicately blended sauce with heaps of crushed peanut and garlic is wok heat inspired; adding aroma and rich stir-fry flavours.

Delicately blended sauce with heaps of crushed peanut and garlic is wok heat inspired; adding aroma and rich stir-fry flavours.

Roasted duck sliced served with mixed garden salad and chili soy sauce.

Marinated grilled thick sliced scotch fillet beef served with mixed garden salad and sweet chili sauce.

Marinated grilled thick sliced chicken served with mixed garden salad and sweet chili sauce.

Crispy prawn served with mix stream vegetable and special homemade tamarind sauce on top fried garlic.

Grilled salmon with three flavour spicy red chilli, sweet and sour sauce.

Braised pork belly with sweet soy sauce served with stream broccoli and Chinese broccoli.

Famous Thai cuisine dish batter fried soft shell crab cooked with special homemade chilli jam sauce.

Grilled salmon with chili basil sauce and crispy basil on top.

Soft tender meat on thin crispy pork skin topped with fragrant caramelised sauce and sprinkled with fried garlic served with sweet chili dipping sauce.

Salt and pepper squid on mixed salad served with Thai lime dressing.

Battered soft shell crab, lightly fried with salt and pepper served with sweet chili sauce.

Roasted duck with lightly special Thai plum sauce.

Twice cooked pork belly stir fried with vegetables with homemade spicy sauce.

Oven baked pork with honey and served with Chinese broccoli with homemade sauce.

Fresh Asian green vegetables with garlic chilli jam and oyster sauce.

Crispy barramundi fillet cook with dry red curry paste chilli, basil and seasonal vegetables.

Stir-fry of broccoli and Chinese broccoli with chilli, garlic and sliced crispy pork belly.

Stir fried with vegetables with homemade spicy sauce.

Dry red curry with crispy pork belly with chilli, basil and seasonal vegetables.

Popular Thai street food with chicken mince, chilli onion bean capsicum carrot and basil leave.

Warm salad of minced chicken, ground roasted rice, Spanish onions, chili, mint and coriander.

In perfect harmony the red chili provides a mild heat, which enhances the garlic, young pepper corn, pickled strip ginger and sweet basil aroma.

Deep fried barramundi served with Thai salad.

Deep fried barramundi served with mix stream vegetable and special homemade tamarind sauce on top fried garlic.

Deep fried barramundi served three-flavour spicy homemade sauce.

Serve with tomato sauce.

Serve with tomato sauce.

Serve with tomato sauce.

Most popular street noodle served you wok fried egg noodles flavoured by oyster sauce along with shallot, crushed peanut and bean sprout.

The aromatic curry powder heightens the spirit of the thin rice noodles stir-fry with egg, is further enhanced with the addition of vegetable.

Delicately blended sauce with heaps of crushed peanut, stir-fry with hokkien yellow noodle and vegetable, highlighted by traditional spices.

Delicately blended sauce with heaps of crushed peanut, stir-fry with hokkien yellow noodle and vegetable, highlighted by traditional spices.

Japanese udon wheat noodles with tasty chili jam, assorted vegetables and roasted cashew nut.

Well-known stir-fried thick flat rice noodles vegetables with egg, sweet soy sauce.

Well-known stir-fried thick flat rice noodles vegetables with egg, sweet soy sauce.

A classic Asian balance of flavours, fresh shredded ginger and chopped garlic with udon wheat noodle and vegetable stir-fry.

A classic Asian balance of flavours, fresh shredded ginger and chopped garlic with udon wheat noodle and vegetable stir-fry.

Traditional Thai style stir-fried thin noodles with egg, bean sprouts, shallot and crushed peanuts.

Spicy and aromatic, stir-fried thick flat rice noodles with fresh chili, mix vegetable and sweet basil.

Spicy and aromatic, stir-fried thick flat rice noodles with fresh chili, mix vegetable and sweet basil.

Bangkok style stir-fried thick flat rice noodles with mix vegetable, lemongrass and lime leaves.

The hokkien yellow noodles and an assortment of fresh seasonal vegetables stir-fry with egg in a delicious, aromatic garlic and oyster sauce.

Fabulous Thai fried rice with prawn, chickens, carrot, tomato, and pineapple pieces.

Marinated grilled scotch fillet beef with fresh mixed salad, mint, coriander with lime dressing.

Variety of mix vegetable and deep fried tofu with chili and lime dressing.

Crispy pork Thai style with fresh mixed salad, mint,coriander with lime dressing.

Southern Thai style marinated grilled thick sliced chicken thigh with fresh mixed salad, mint, coriander with lime dressing.

Roasted duck Thai style with fresh mixed salad, mint, coriander with lime dressing.

A refreshing soup with coconut milk with onion, carrot, mushrooms, lemongrass and lime leaves.

Bangkok style spicy soup with onion, carrot, mushrooms, lemongrass and lime leaves.